By Kirsty Needham
While journalist Kristy Needham heads to Beijing to paintings at a chinese language newspaper as a “foreign expert,” she has studied the language and the heritage yet has no concept what lifestyles in China will fairly be like. As this compelling tale finds, she quickly learns that Communist slogans, transvestite nightclubs, SARS scares, and militant groups of vacationer handlers are only a number of the disparate parts of way of life in China that she needs to navigate. From being continually requested if she is a secret agent to maintaining her integrity at a government-controlled paper, Needham is stuck in a country haunted through its prior and surging towards the longer term. via wry, journalistic observations, this bright memoir deals an enlightening, hilarious, and occasionally frightening outsider’s tackle modern China and its quickly changing culture.
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Additional resources for A Season in Red: My Great Leap Forward into the New China
The Beijing Professional Expat Women’s group was still finding its feet, but the new arrivals kept coming as international companies poured into the city, she told me. A girl dressed in a silk Chinese jacket introduced herself as Panda Li. She said it was a new name, chosen for the language classes she had started that week at the Beijing Language and Culture University. Last week Panda had been plain old Marnie, a brown-haired and blue-eyed English chick in her late twenties who lived in Hong Kong.
The tiny bathroom was lined with marble-effect tiles and offered a Western toilet, twin-tub washing machine and shower head over a drain. It was spotlessly clean and a toothbrush, plastic cup and handtowel had been placed on the vanity shelf. The shelf was held up with a piece of green twine strung from the wall mirror. The smell of rotting cabbage wafted up from the sink hole. I put in the plug. The kitchenette had a gas stove and a narrow window that opened above the street. In the cupboard I found a ceramic cup with a lid for drinking green tea, rice bowls, a meat cleaver and plastic bags.
Based on my glossy expat weekend, I was sure the coming months were going to be exhilarating. I was finally living in Zhong Guo, fast becoming the centre of the world. I had no idea. QX5 26/6/06 12:23 PM Page 35 3. ’ asked the young woman, looking up from her computer. She was alone in the office, a whitetiled room off a long tiled corridor on the third floor of the China Daily building. I was lucky to find it. The guard at the front gate of the compound had initially refused to let my taxi through—no outsiders allowed.
A Season in Red: My Great Leap Forward into the New China by Kirsty Needham